The table olive sector is an extraordinarily dynamic and differentiated sector to that of the oil sector, to the point that it seems that both have only in common that it is the olive that produces the raw material. Something very similar to what happens between beet and sugar or grapes and wine.
It is well known that good oil can be obtained from almost any olive variety but, on the other hand, the varieties suitable for table olives are limited. Aceituna Verde (GARO), places at your disposal our Hojiblanca variety table olives , one of the most demanded in our country.
Extra Virgin Olive Oil is scientifically proven to be one of the essential cornerstones in a healthy and balanced diet. Our oil is made using state-of-the-art machinery which enables us to obtain this greatly appreciated intense juice only a few minutes after they are harvested All our processes are mechanical and cold press, guaranteeing an unspoiled oil due to sudden temperature changes or others during its extraction.
At Aceituna Verde SL (GARO), we encourage you to become acquainted with our online store and recommendations and healthy habits thanks to our blog posts.